BestsellerTraditional - Whole Bean Coffee
Classic washed specialty coffee with a medium-dark roast. Clean, balanced, and full-bodied with warm notes of dark chocolate, brown sugar, and toasted nuts.
250 gr1 kg
From DKK 96
Tasting notes
- Lemongrass
- Jasmine
- Ginger
Experimental - Whole Bean Coffee
Boundary-pushing specialty coffee with innovative processing methods and a medium-light roast. Bold and complex with intense tropical fruit, floral, and unexpected flavor layers.
DKK 134
Size
Quantity
1
Whole bean, roasted fresh every week in Toluca.
Get to know it
Our Experimental coffee pushes the boundaries of specialty coffee. Featuring innovative and unique processing methods, we seek out distinctive coffees that challenge expectations and deliver extraordinary flavor experiences.
The Style
Experimental coffees embrace unconventional processes — from extended fermentation to carbonic maceration and beyond. Each lot is selected for its distinctive character and ability to surprise. Combined with a medium-light roast, these coffees offer bold, complex profiles that reward the adventurous palate.
Flavor Profile
A bold, complex cup with a medium-light roast profile. Expect intense, layered notes of tropical fruit, florals, and unexpected sweetness. Each batch brings a unique flavor journey — sometimes wine-like, sometimes funky, always memorable.
Coffee details
- Origin
- Colombia
- Region
- Bruselas, Huila
- Variety
- Gesha
- Process
- Anaerobic Thermal Shock Washed
- Altitude
- 1775 masl
Brewing guides
Cold brew
Cold brew
A smooth, low-acidity concentrate brewed cold over 12–18 hours — make a batch, keep it in the fridge, and dilute to taste all week.
Immersion
Percolator
Stovetop percolator coffee, done right — a coarse grind, gentle heat, and a prompt pull keep this recirculating brewer from turning bitter.
Espresso
Moka pot
Rich, concentrated stovetop coffee done right — pre-boiled water, low heat, and pulling it off the moment it flows to keep it sweet, not bitter.
Immersion
AeroPress
Quick, smooth and forgiving — a simple 1:18 AeroPress recipe with a 2-minute steep and a slow press.
Immersion
French press
A clean, full-bodied immersion brew — a simple 1:15 recipe with a 4-minute steep and the skim-don't-press finish for a grit-free cup.
Pour-over
Orea O1 pour-over
Our house pour-over on the flat-bottom Orea O1 — a 1:18 recipe with a 60 g bloom and three even pours for a clean, balanced cup.
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Wholesale
Pouring TOLO at your café, restaurant, or office? We roast to order and supply whole-bean coffee at wholesale pricing — flexible volumes, recurring delivery, and hands-on support.
Explore wholesale