Our Beans
We source single-origin coffees from small Mexican farms — each one tells a story of its land, its variety, and the people behind it.
Blueberry Concordia
Mexico, La Concordia, Chiapas
A natural-process coffee from La Concordia, Chiapas with vibrant notes of blueberry, red berries, and cherry, rounded out by cacao nib and honey.
Flores Nopala
Mexico, Cerro del Ocote, Oaxaca
Hibiscus Ixhuatlán
Mexico, Ixhuatlán del Café, Veracruz
Café loco con carácter, notas florales, cuerpo y listo para filtrado o espresso
Vanilla Yajalón
Mexico, Yajalón, Chiapas
A double-washed lot from Finca San Juan del Vesubio in Yajalón, Chiapas — notes of chocolate, vanilla, peach, honey.
Atitlan Rum
Guatemala, Atitlan
A Guatemalan coffee from the Atitlán region, experimental process and rum-infused, with Caturra and Catuai varieties.
Bloom Spring Blend
Peru and Colombia, Puno, Peru / Quindío, Colombia
Loyal Coffee spring blend with coffees from Peru and Colombia; floral, bright, and sweet cup.
Bruselas Lemongrass
Colombia, Bruselas, Huila
A Gesha grown by Jhonatan Gasca at Finca Bella Vista in Bruselas, Huila, and roasted in Paris by KB Roasters. The thermal-shock anaerobic profile came from a rainy harvest when the whole lot had to come down at once — 30% half-ripe pinton cherries, 70% fully ripe.
Cacao Concordia
Mexico, La Concordia, Chiapas
A washed coffee from La Concordia, Chiapas with notes of cacao and caramel, rounded with piloncillo and a hint of macadamia.
Guerrero Cacao
Mexico, Villaguerrero, State of Mexico
The first coffee from Finca La Herencia's flower fields in Villa Guerrero — an anaerobic natural with rich cacao character.
Nayarit Caramel
Mexico, Nayarit
A honey-processed coffee from Nayarit's Finca Khalid, with sweet caramel and piloncillo notes complemented by red fruits and a buttery texture of pecan and almonds.
Eloxochitlán Cherries
Mexico, Eloxochitlán, OAX
A washed coffee from Eloxochitlán, Oaxaca with delicate floral and red fruit notes, rounded with cacao.
Chocolate Yajalón
Mexico, Yajalón, Chiapas
A blend of washed-process Bourbon with a fruity touch of natural-process Obata
Colombia Several Natural
Colombia
A natural Colombian coffee by Sebastian Ramirez with a fruit-forward profile of cherry cordial, raspberry, and grape.
Cosautlán Typica
Mexico, Piedra Parada, Cosautlán
A natural Typica from Piedra Parada, Cosautlán, with notes of plum, blackberry, cacao, and grapefruit.
Zoquiapam Peaches
Mexico, San Lucas Zoquiapam, OAX
A high-altitude washed coffee from Zoquiapam, Oaxaca with stone fruit and nut notes, accented with cacao.
Zentla Spices
Mexico, Zentla, Veracruz
Natural Robusta from Finca Corahe, grown by the Córdova Arroyo brothers.
Frutigeisha
Mexico, Cosautlán, Veracruz
An experimental Geisha from Finca Pocitos in Veracruz, produced by Carlos Cadena, with a fruit-forward profile of purple grape, juiciness, and sugarcane sweetness.
Yajalón Red Fruits
Mexico, Yajalón, CHI
A natural coffee from Yajalón, Chiapas with vibrant red and yellow fruit notes, complemented by smooth cacao.
Huatusco Almonds
Mexico, Huatusco, Veracruz
Kanzu Station Natural
Rwanda, Kanzu Station
A natural-process coffee from Rwanda with dried apricot and cantaloupe fruit notes, agave sweetness, and a bittersweet chocolate finish.
Cacao Maragogipe
Chiapas, Mexico, Jaltenango
A washed Maragogype from Finca las Chicharras in highland Chiapas — refined and clean, leaning into deep cacao, black tea, and dark chocolate.
Mieles Temascaltepec
Mexico, Temascaltepec, State of Mexico
Coffee from Finca La Ilusión in Temascaltepec, State of Mexico.
Morena Misantla
Mexico, Villanueva, Misantla, Veracruz
A washed coffee from Finca El Cachichin in Sierra de Misantla, Veracruz — earthy and grounded, with brown sugar, cocoa, and a quiet nuttiness.
Pintado Caramel
Guatemala, Antigua Guatemala
An organic coffee from Antigua Guatemala with sweet notes of caramel, cacao, and cookie, accompanied by red apple.
Rwanda Kanzu Washed
Rwanda, Kanzu
A fully washed Rwandan Bourbon from Kanzu with a clean cup of black tea, apricot, and clementine.
Yajalón Red Wine
Mexico, Yajalón, CHI
A natural coffee from Yajalón, Chiapas with intense fermented red fruit notes and sweet candy.
Tlatetela Almonds
Mexico, Tlatetela, Veracruz
Tropical Weather
Ethiopia
Ethiopian coffee with a traditional washed and natural process blend; notes of mixed berries, sweet tea, raw honey, and plum.