Our Beans
We source single-origin coffees from small Mexican farms — each one tells a story of its land, its variety, and the people behind it.
Blueberry Concordia
Mexico, La Concordia, Chiapas
A natural-process coffee from La Concordia, Chiapas with vibrant notes of blueberry, red berries, and cherry, rounded out by cacao nib and honey.
Altitude: 1680mProcess: Natural
Chocolate Yajalón
Mexico, Yajalón, Chiapas
A blend of washed-process Bourbon with a fruity touch of natural-process Obata
Altitude: 1750mProcess: Washed and Natural
Vanilla Yajalón
Mexico, Yajalón, Chiapas
A double-washed lot from Finca San Juan del Vesubio in Yajalón, Chiapas — notes of chocolate, vanilla, peach, honey.
Process: Double washed: 24h mucilage fermentation, washed, 24h oxidation, washed