Our Beans
We source single-origin coffees from small Mexican farms — each one tells a story of its land, its varietal, and the people behind it.
Bruselas Lemongrass
Colombia, Bruselas, Huila
A Gesha grown by Jhonatan Gasca at Finca Bella Vista in Bruselas, Huila, and roasted in Paris by KB Roasters. The thermal-shock anaerobic profile came from a rainy harvest when the whole lot had to come down at once — 30% half-ripe pinton cherries, 70% fully ripe.
Altitude: 1775mProcess: Anaerobic Thermal Shock Washed
Nayarit Caramel
Mexico, Nayarit
A honey-processed coffee from Nayarit's Finca Khalid, with sweet caramel and piloncillo notes complemented by red fruits and a buttery texture of pecan and almonds.
Altitude: 1600mProcess: Honey
Chocolate Yajalón
Mexico, Yajalón, Chiapas
A blend of washed-process Bourbon with a fruity touch of natural-process Obata
Altitude: 1750mProcess: Washed and Natural