Farms we collaborate with

We build long-term relationships with small Mexican producers — sourcing every coffee directly, paying above market, and visiting the people who grow it.

Chiapas

Finca Las Chicharras

Ángel Albino Corzo, Chiapas, Mexico

Chiapas highland farm near the Guatemalan border, named for the cicadas that mark the rainy season at nearly 1,600 m.

Finca San Juan del Vesubio

Yajalón, Chiapas, Mexico

Cloud-forest farm in Yajalón, Chiapas, run by Elvira Trejo and Jorge Utrilla — four generations of coffee at 1,500–1,800 m.

Finca Santa Rosa

La Concordia, Chiapas, Mexico

La Concordia, Chiapas. The Liévano family has worked this land since 1968 — named by Arturo for his mother, Rosa.

Estado de México

Finca La Herencia

Villaguerrero, Estado de México

Finca La Ilusión

San Andrés de los Gama, Temascaltepec, Estado de México, Mexico

At 2,100 m in Temascaltepec, Don Federico Barrueta grows Caturra and Bourbon on one of the most celebrated farms in the State of Mexico.

Nayarit

Finca Kalid

Xalisco, Nayarit, Mexico

Third-generation Nayarit coffee from Gerardo Vázquez Rangel — one of Mexico's first certified Q-graders.

Veracruz

Finca Corahe

Zentla, Veracruz, Mexico

Coffee of Italian heritage in Zentla, Veracruz, between 1,000 and 1,400 m.a.s.l.

Finca El Cachichin

Villanueva, Misantla, Veracruz, Mexico

Shade-grown in the Sierra de Misantla, Veracruz — named for the Totonac cachichín tree whose forests share the canopy.

Finca Las Ranas

Mecacalco, Altotonga, Veracruz, Mexico

Fourth-generation Veracruz farm — its namesake green tree frog keeps the cafetales pesticide-free.

Finca Nevería

Ixhuatlán del Café, Veracruz, Mexico

Geisha at 1,230 m.a.s.l. in Ixhuatlán del Café, Veracruz.