Our Beans
We source single-origin coffees from small Mexican farms — each one tells a story of its land, its variety, and the people behind it.
Blueberry Concordia
Mexico, La Concordia, Chiapas
A natural-process coffee from La Concordia, Chiapas with vibrant notes of blueberry, red berries, and cherry, rounded out by cacao nib and honey.
Altitude: 1680mProcess: Natural
Flores Nopala
Mexico, Cerro del Ocote, Oaxaca
Altitude: 1250mProcess: Honey
Hibiscus Ixhuatlán
Mexico, Ixhuatlán del Café, Veracruz
Café loco con carácter, notas florales, cuerpo y listo para filtrado o espresso
Altitude: 1200mProcess: Extended Fermentation Natural
Vanilla Yajalón
Mexico, Yajalón, Chiapas
A double-washed lot from Finca San Juan del Vesubio in Yajalón, Chiapas — notes of chocolate, vanilla, peach, honey.
Altitude: 1650mProcess: Double washed: 24h mucilage fermentation, washed, 24h oxidation, washed