Chocolate Yajalón

Mexico, Yajalón, Chiapas

A blend of washed-process Bourbon with a fruity touch of natural-process Obata

Buy this coffee →
Chocolate Yajalón region

OriginMexico
RegionYajalón, Chiapas
ProducerElvira Trejo
Altitude1750 masl

Tasting Notes

Chocolate·Strawberry·Almond


Chocolate Yajalón variety
Process & Variety
VarietyObata and Bourbon
ProcessWashed and Natural
Agtron63 · Full City