Experimental - Whole Bean Coffee
Boundary-pushing specialty coffee with innovative processing methods and a medium-light roast. Bold and complex with intense tropical fruit, floral, and unexpected flavor layers.
100 gr250 gr1 kg
From SEK 199
RoastFull City
Tasting notes
- Chocolate
- Strawberry
- Almond
Traditional - Whole Bean Coffee
Classic washed specialty coffee with a medium-dark roast. Clean, balanced, and full-bodied with warm notes of dark chocolate, brown sugar, and toasted nuts.
SEK 142
Size
Quantity
1
Whole bean, roasted fresh every week in Toluca.
Get to know it
Our Traditional coffee celebrates the classic foundations of specialty coffee. Using the washed process, we highlight the clean, well-defined flavors that have been the hallmark of quality coffee for generations.
The Style
The washed process strips away the fruit from the coffee cherry before drying, resulting in a cup that is clean, balanced, and true to the character of the bean. This approach emphasizes clarity and consistency — a reliable, comforting experience every time.
Flavor Profile
A rich, full-bodied cup with a medium-dark roast profile. Expect warm notes of dark chocolate, brown sugar, and toasted nuts. The clean body and smooth finish make this a versatile coffee that pairs well with any moment of your day.
Coffee details
- Origin
- Mexico
- Region
- Yajalón, Chiapas
- Variety
- Obata and Bourbon
- Process
- Washed and Natural
- Altitude
- 1750 masl
Cloud-forest farm in Yajalón, Chiapas, run by Elvira Trejo and Jorge Utrilla — four generations of coffee at 1,500–1,800 m.
Brewing guides
Cold brew
Cold brew
A smooth, low-acidity concentrate brewed cold over 12–18 hours — make a batch, keep it in the fridge, and dilute to taste all week.
Immersion
Percolator
Stovetop percolator coffee, done right — a coarse grind, gentle heat, and a prompt pull keep this recirculating brewer from turning bitter.
Espresso
Moka pot
Rich, concentrated stovetop coffee done right — pre-boiled water, low heat, and pulling it off the moment it flows to keep it sweet, not bitter.
Immersion
AeroPress
Quick, smooth and forgiving — a simple 1:18 AeroPress recipe with a 2-minute steep and a slow press.
Immersion
French press
A clean, full-bodied immersion brew — a simple 1:15 recipe with a 4-minute steep and the skim-don't-press finish for a grit-free cup.
Pour-over
Orea O1 pour-over
Our house pour-over on the flat-bottom Orea O1 — a 1:18 recipe with a 60 g bloom and three even pours for a clean, balanced cup.
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Wholesale
Pouring TOLO at your café, restaurant, or office? We roast to order and supply whole-bean coffee at wholesale pricing — flexible volumes, recurring delivery, and hands-on support.
Explore wholesale