NewMatcha ceremonial
Ceremonial-grade Japanese matcha — shade-grown tencha milled to a fine powder, made to be whisked and drunk on its own. Fresh and vegetal, with gentle umami and light astringency. 50 g pouch.
Coffee roasted weekly and made with care. Stop by for an espresso, stay to work for a bit, or just come to chat.
At TOLO we make good coffee — that is it. We roast every week, work directly with farms we know in Mexico, and rotate origins like Colombia, Ethiopia and Panama. Espresso, pour overs, matcha, cold brew, chai and sweet bread — grab a bag of beans on your way out.

We roast in small batches every week. Your coffee is never more than a few days old.
Our team is SCA certified and always ready to help you find your coffee.
4.8★ with 400+ reviews — thank you! A place to hang out, work, or just enjoy your morning coffee.
Brewing gear, merch and more — everything you need to make great coffee at home.
NewCeremonial-grade Japanese matcha — shade-grown tencha milled to a fine powder, made to be whisked and drunk on its own. Fresh and vegetal, with gentle umami and light astringency. 50 g pouch.
FavoriteClassic washed specialty coffee with a medium-dark roast. Clean, balanced, and full-bodied with warm notes of dark chocolate, brown sugar, and toasted nuts.

Boundary-pushing specialty coffee with innovative processing methods and a medium-light roast. Bold and complex with intense tropical fruit, floral, and unexpected flavor layers.
Our open café is Pino Suárez in central Toluca. For more on specialty cafés in central Toluca, read the guide.
Stories about coffee, origins and what we have been up to lately.

Toluca specialty cafés near centro: bar checklist, boulevard vs Colón, pet/work-friendly tips, and how to reach TOLO Pino Suárez. +52 56 2915 1741.

Short guide: what to read on the bag and why whole bean wins. To buy whole-bean coffee, matcha, or gear with Mexico shipping, go to the TOLO shop — don’t stop at the blog.

AeroPress vs V60, Chemex, and espresso: dose, grind, water temp, bloom and press time, when to pick each method, and cup expectations. Beans and gear in the TOLO shop.