Whole bean coffee, matcha, and gear

Matcha ceremonial

Ceremonial-grade Japanese matcha — shade-grown tencha milled to a fine powder, made to be whisked and drunk on its own. Fresh and vegetal, with gentle umami and light astringency. 50 g pouch.

Traditional - Whole Bean Coffee

Classic washed specialty coffee with a medium-dark roast. Clean, balanced, and full-bodied with warm notes of dark chocolate, brown sugar, and toasted nuts.

Experimental - Whole Bean Coffee

Boundary-pushing specialty coffee with innovative processing methods and a medium-light roast. Bold and complex with intense tropical fruit, floral, and unexpected flavor layers.

Modern - Whole Bean Coffee

Contemporary specialty coffee featuring honey and natural processes with a medium-light roast. Bright and sweet with vibrant citrus, stone fruit, and floral notes.

Kalita Wave filters

Wave-shaped filters for a clean and even extraction

Chemex coffee maker

A classic glass carafe for clean pour-over coffee

TOLO sticker pack

Collection of TOLO coffee themed stickers

TOLO postcard

Illustrated postcard with regional inspiration

Masala Chai

O1

Compact single-cup dripper, one piece with no moving parts.

Aeropress

Fast, portable air-pressure coffee maker — 3 brew methods in one.

Bamboo chasen

Traditional Japanese bamboo whisk for matcha

V60 paper filters

Premium paper filters for V60 brewing

Aeropress paper filters

Premium paper filters for Aeropress coffee maker

Hario V60 dripper

Japanese precision pour-over coffee maker

TOLO sticker

Original TOLO sticker with unique design

Dripper M

Origami's Dripper M — the larger sibling of the Dripper S, built for 2–4 cup pours.

Dripper S

Origami's Dripper S — 20 folds of Mino porcelain designed for smooth, controlled pour-overs.

Z1

Zero-bypass dripper — every drop of water passes through the coffee bed.

R2 Extract

Bluetooth TDS refractometer that syncs with CoffeeOS.

Lunar

Precision espresso scale with real-time flow rate and 40-hour battery.