Our Beans
We source single-origin coffees from small Mexican farms — each one tells a story of its land, its variety, and the people behind it.
Blueberry Concordia
Mexico, La Concordia, Chiapas
A natural-process coffee from La Concordia, Chiapas with vibrant notes of blueberry, red berries, and cherry, rounded out by cacao nib and honey.
Colombia Sweet Tea
Colombia
Juan Jimenez Gesha: Colombian coffee produced by Juan Jimenez, 2025 harvest and ultra-light roast. Notes of sweet tea, orange, almond and rose hip.
Flowers Temascaltepec
Mexico, Temascaltepec, State of Mexico
Coffee from Finca La Ilusión in Temascaltepec, State of Mexico.
Hibiscus Ixhuatlán
Mexico, Ixhuatlán del Café, Veracruz
Café loco con carácter, notas florales, cuerpo y listo para filtrado o espresso
Vanilla Yajalón
Mexico, Yajalón, Chiapas
A double-washed lot from Finca San Juan del Vesubio in Yajalón, Chiapas — notes of chocolate, vanilla, peach, honey.