Immersion

AeroPress

Quick, smooth and forgiving — a simple 1:18 AeroPress recipe with a 2-minute steep and a slow press.

Ratio1:18

GrindMedium-fine

Water95°C

Time2:30

Steps

1
Put a rinsed paper filter in the cap, screw it on, and set the AeroPress on a sturdy mug.
2
Add 11 g of medium-fine coffee, pour 200 g of water at ~95 °C, and give it a gentle stir.
3
Insert the plunger just enough to form a seal and steep for 2 minutes.
4
Press down slowly and steadily — about 30 seconds — and stop as soon as you hear the hiss.