Farms we collaborate with
We build long-term relationships with small Mexican producers — sourcing every coffee directly, paying above market, and visiting the people who grow it.
Chiapas
Finca Las Chicharras
Ángel Albino Corzo, Chiapas, Mexico
Chiapas highland farm near the Guatemalan border, named for the cicadas that mark the rainy season at nearly 1,600 m.
Finca San Juan del Vesubio
Yajalón, Chiapas, Mexico
Cloud-forest farm in Yajalón, Chiapas, run by Elvira Trejo and Jorge Utrilla — four generations of coffee at 1,500–1,800 m.
Finca Santa Cruz
La Concordia, Chiapas
La Concordia, Chiapas — the first Mexican farm to win Cup of Excellence three years running, grown by the Argüello family.
Finca Santa Rosa
La Concordia, Chiapas, Mexico
La Concordia, Chiapas. The Liévano family has worked this land since 1968 — named by Arturo for his mother, Rosa.
Estado de México
Finca La Herencia
Villaguerrero, State of Mexico
Villa Guerrero, State of Mexico — flower country now also growing coffee, cared for by the Torres Meza family.
Finca La Ilusión
San Andrés de los Gama, Temascaltepec, Estado de México, Mexico
At 2,100 m in Temascaltepec, Don Federico Barrueta grows Caturra and Bourbon on one of the most celebrated farms in the State of Mexico.
Nayarit
Veracruz
Finca Corahe
Zentla, Veracruz, Mexico
Coffee of Italian heritage in Zentla, Veracruz, between 1,000 and 1,400 m.a.s.l.
Finca El Cachichin
Villanueva, Misantla, Veracruz, Mexico
Shade-grown in the Sierra de Misantla, Veracruz — named for the Totonac cachichín tree whose forests share the canopy.
Finca Las Ranas
Mecacalco, Altotonga, Veracruz, Mexico
Fourth-generation Veracruz farm — its namesake green tree frog keeps the cafetales pesticide-free.
Finca Nevería
Ixhuatlán del Café, Veracruz, Mexico
Geisha at 1,230 m.a.s.l. in Ixhuatlán del Café, Veracruz.