BestsellerTraditional - Whole Bean Coffee
Balanced specialty coffee from Oaxaca's highlands with notes of dark chocolate, brown sugar, and toasted almonds. Washed process, medium roast.
Starting from $270.00
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BestsellerBalanced specialty coffee from Oaxaca's highlands with notes of dark chocolate, brown sugar, and toasted almonds. Washed process, medium roast.
Sold outBold experimental coffee with 72-hour anaerobic fermentation. Intense tropical fruit, hibiscus, and honey notes. Natural process, medium-light roast.
Sold outLight-roast specialty coffee showcasing bright grapefruit, green apple, and jasmine notes. Honey process from Pluma Hidalgo, Oaxaca.