Our Beans
Carefully selected single origins and blends
Yajalón Blueberries
Mexico, Yajalón, CHI
A natural coffee from Yajalón, Chiapas with vibrant red and yellow fruit notes, complemented by smooth cacao.
Altitude: 1600mProcess: Natural
Eloxochitlán Cherries
Mexico, Eloxochitlán, OAX
A washed coffee from Eloxochitlán, Oaxaca with delicate floral and red fruit notes, rounded with cacao.
Process: Washed
Zoquiapam Peaches
Mexico, San Lucas Zoquiapam, OAX
A high-altitude washed coffee from Zoquiapam, Oaxaca with stone fruit and nut notes, accented with cacao.
Altitude: 1800mProcess: Washed
Cacao Maragogipe
Maragogipe Cacao is a bean originating from Chiapas, Mexico.
Process: Washed
Yajalón Red Wine
Mexico, Yajalón, CHI
A natural coffee from Yajalón, Chiapas with intense fermented red fruit notes and sweet candy.
Process: Natural