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Yajalón, Chiapas Coffee

Beans from the Yajalón, Chiapas region, chosen for their character and traceability.

Chocolate Yajalón

Chocolate Yajalón

Mexico, Yajalón, Chiapas

A blend of washed-process Bourbon with a fruity touch of natural-process Obata

Altitude: 1750mProcess: Washed and Natural

Vanilla Yajalón

Mexico, Yajalón, Chiapas

A double-washed lot from Finca San Juan del Vesubio in Yajalón, Chiapas — notes of chocolate, vanilla, peach, honey.

Process: Double washed: 24h mucilage fermentation, washed, 24h oxidation, washed
TOLO

Good coffee, simple as that.

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