Orea O1 pour-over

Steps

1. 1

   Rinse the paper filter with hot water to remove any papery taste and preheat the Orea. Discard the rinse water.

2. 2

   Add 20 g of medium-ground coffee, level the bed, and tare your scale.

3. 3

   Bloom: pour 60 g of water at 93 °C and gently saturate all the grounds.

4. 4

   Once the bloom has drained, pour in slow spirals up to 160 g.

5. 5

   When that pour has drained, add water up to 260 g.

6. 6

   When it drains again, add water up to 360 g and let it draw down fully — the flat bed drains evenly.