Farms we collaborate with
We build long-term relationships with small Mexican producers — sourcing every coffee directly, paying above market, and visiting the people who grow it.
Finca El Cachichin
Villanueva, Misantla, Veracruz, Mexico
Shade-grown in the Sierra de Misantla, Veracruz — named for the Totonac cachichín tree whose forests share the canopy.
Finca Kalid
Xalisco, Nayarit, Mexico
Third-generation Nayarit coffee from Gerardo Vázquez Rangel — one of Mexico's first certified Q-graders.
Finca Las Chicharras
Ángel Albino Corzo, Chiapas, Mexico
Chiapas highland farm near the Guatemalan border, named for the cicadas that mark the rainy season at nearly 1,600 m.
Finca Las Ranas
Mecacalco, Altotonga, Veracruz, Mexico
Fourth-generation Veracruz farm — its namesake green tree frog keeps the cafetales pesticide-free.
Finca San Juan del Vesubio
Yajalón, Chiapas, Mexico
Cloud-forest farm in Yajalón, Chiapas, run by Elvira Trejo and Jorge Utrilla — four generations of coffee at 1,500–1,800 m.
Finca Santa Rosa
La Concordia, Chiapas, Mexico
La Concordia, Chiapas. The Liévano family has worked this land since 1968 — named by Arturo for his mother, Rosa.