Kanzu Station Natural
Rwanda, Kanzu Station
A natural-process coffee from Rwanda with dried apricot and cantaloupe fruit notes, agave sweetness, and a bittersweet chocolate finish.
OriginRwanda
RegionKanzu Station
ProducerKanzu Station
Dried apricot·cantaloupe·agave and bittersweet chocolate.
Process & Varietal
ProcessNatural