Mexico Coffee
Single-origin beans from Mexico — each with its farm, its varietal, and the people behind it.
Nayarit Caramel
Mexico, Nayarit
A honey-processed coffee from Nayarit's Finca Khalid, with sweet caramel and piloncillo notes complemented by red fruits and a buttery texture of pecan and almonds.
Altitude: 1600mProcess: Honey
Chocolate Yajalón
Mexico, Yajalón, Chiapas
A blend of washed-process Bourbon with a fruity touch of natural-process Obata
Altitude: 1750mProcess: Washed and Natural