Finca Khalid
Nayarit, Mexico
From the mountains of Nayarit, Finca Khalid delivers a coffee processed with the honey method that stands out for its natural sweetness and complexity. At 1,600 meters above sea level, this coffee achieves a slow maturation that concentrates exceptional flavors.
Varieties
Finca Khalid's coffee combines three prestigious Arabica varieties: Typica, Caturras, and Bourbon, creating a balanced, multidimensional profile.
Process
The honey process (differentiated) retains part of the mucilage during drying, contributing the natural sweetness and silky body that distinguish this coffee.
Cup Profile
With medium acidity evoking notes of apricot and plum, and a custom-designed medium roast, this coffee presents a generous profile with notes of:
- Caramel
