Finca Santa Rosa

Located in the heart of La Concordia, Chiapas, Finca Santa Rosa produces one of the most distinctive coffees in our selection. At 1,460 meters above sea level, the altitude and climate create the perfect environment for developing complex flavors.

Varieties

We cultivate a careful selection of Arabica varieties: Typica, Bourbon, and Mondo Novo, each contributing unique characteristics to the final cup profile.

Process

Our coffee is processed using the washed method (differentiated), which highlights the clarity and cleanliness in every cup, bringing out the inherent notes of the Chiapas terroir.

Cup Profile

With medium acidity and a carefully designed medium roast, this coffee offers a rich, enveloping profile with notes of:

• Cacao
• Caramel
• Piloncillo (unrefined cane sugar)
• Macadamia

Score

83.75 SCA points under CQI protocol — a validated specialty coffee by Q Arabica grader, roasted by Roberto Vázquez on a Probat/Giesen W30 Pro.