Experimental - Whole Bean Coffee
Boundary-pushing specialty coffee with innovative processing methods and a medium-light roast. Bold and complex with intense tropical fruit, floral, and unexpected flavor layers.
100 gr250 gr1 kg
From $350.00
Traditional - Whole Bean Coffee
Classic washed specialty coffee with a medium-dark roast. Clean, balanced, and full-bodied with warm notes of dark chocolate, brown sugar, and toasted nuts.
$250.00
Size
Quantity
1
14-day returnsFree return by mail
Roasted weeklyWhole bean, roasted in Toluca
About this product
Our Traditional coffee celebrates the classic foundations of specialty coffee. Using the washed process, we highlight the clean, well-defined flavors that have been the hallmark of quality coffee for generations.
The Style
The washed process strips away the fruit from the coffee cherry before drying, resulting in a cup that is clean, balanced, and true to the character of the bean. This approach emphasizes clarity and consistency — a reliable, comforting experience every time.
Flavor Profile
A rich, full-bodied cup with a medium-dark roast profile. Expect warm notes of dark chocolate, brown sugar, and toasted nuts. The clean body and smooth finish make this a versatile coffee that pairs well with any moment of your day.
Details
- Process: Washed
- Roast: Medium-Dark
- Character: Clean, balanced, full-bodied
Brewing
Versatile for any method — from espresso to drip to French press. We recommend a 1:16 ratio for filter brewing or a 1:2 ratio for espresso. Brew at 92–96°C for best results.
