BestsellerTraditional - Whole Bean Coffee
Classic washed specialty coffee with a medium-dark roast. Clean, balanced, and full-bodied with warm notes of dark chocolate, brown sugar, and toasted nuts.

Contemporary specialty coffee featuring honey and natural processes with a medium-light roast. Bright and sweet with vibrant citrus, stone fruit, and floral notes.
Our Modern coffee represents the contemporary wave of specialty coffee. Featuring honey and natural processes, we showcase the bean’s natural sweetness and vibrant character through a lighter approach to roasting.
Honey and natural processing methods allow the fruit of the coffee cherry to influence the final cup, creating layers of sweetness and complexity. Combined with a medium-light roast, this approach preserves the bean’s intrinsic brightness and delicate aromatics — a celebration of modern coffee craftsmanship.
A vibrant, nuanced cup with a medium-light roast profile. Expect bright notes of citrus fruit, stone fruit, and floral aromatics. The honey process adds a natural sweetness and silky body, while maintaining a crisp, clean finish.
Ideal for pour-over methods like V60 or Chemex that highlight delicate flavor notes. Brew at 90–93°C with a 1:17 ratio for optimal clarity. Also excellent as a light espresso.
BestsellerClassic washed specialty coffee with a medium-dark roast. Clean, balanced, and full-bodied with warm notes of dark chocolate, brown sugar, and toasted nuts.
Sold outBoundary-pushing specialty coffee with innovative processing methods and a medium-light roast. Bold and complex with intense tropical fruit, floral, and unexpected flavor layers.