Modern - Whole Bean Coffee

Our Modern coffee represents the contemporary wave of specialty coffee, featuring a lighter roast that showcases the bean's natural brightness and origin character.

Origin

Single-origin beans from Pluma Hidalgo, Oaxaca, cultivated in the shade of native trees at 1,300–1,500 meters elevation. The cool mountain climate and mineral-rich volcanic soil create ideal growing conditions.

Flavor Profile

A vibrant, clean cup with bright notes of grapefruit, green apple, and jasmine. The honey process adds subtle sweetness while preserving the tea-like body and crisp acidity that defines modern specialty coffee.

Details

• Region: Pluma Hidalgo, Oaxaca, Mexico
• Altitude: 1,300–1,500 masl
• Process: Honey (Yellow)
• Roast: Light-Medium
• Varieties: Pluma, Typica

Brewing

Ideal for pour-over methods like V60 or Chemex. The lighter roast reveals delicate flavor notes best extracted at 90–93°C with a longer brew time. We recommend a 1:17 ratio for optimal clarity.