Sold outExperimental - Whole Bean Coffee
Boundary-pushing specialty coffee with innovative processing methods and a medium-light roast. Bold and complex with intense tropical fruit, floral, and unexpected flavor layers.
Starting from $150.00
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Traditional - Whole Bean Coffee
Classic washed specialty coffee with a medium-dark roast. Clean, balanced, and full-bodied with warm notes of dark chocolate, brown sugar, and toasted nuts.
$270.00
Size
Quantity
1
About this product
Our Traditional coffee celebrates the classic foundations of specialty coffee. Using the washed process, we highlight the clean, well-defined flavors that have been the hallmark of quality coffee for generations.
The Style
The washed process strips away the fruit from the coffee cherry before drying, resulting in a cup that is clean, balanced, and true to the character of the bean. This approach emphasizes clarity and consistency — a reliable, comforting experience every time.
Flavor Profile
A rich, full-bodied cup with a medium-dark roast profile. Expect warm notes of dark chocolate, brown sugar, and toasted nuts. The clean body and smooth finish make this a versatile coffee that pairs well with any moment of your day.
Details
- Process: Washed
- Roast: Medium-Dark
- Character: Clean, balanced, full-bodied
Brewing
Versatile for any method — from espresso to drip to French press. We recommend a 1:16 ratio for filter brewing or a 1:2 ratio for espresso. Brew at 92–96°C for best results.
