BestsellerTraditional - Whole Bean Coffee
Classic washed specialty coffee with a medium-dark roast. Clean, balanced, and full-bodied with warm notes of dark chocolate, brown sugar, and toasted nuts.
Starting from $270.00
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Experimental - Whole Bean Coffee
Boundary-pushing specialty coffee with innovative processing methods and a medium-light roast. Bold and complex with intense tropical fruit, floral, and unexpected flavor layers.
$150.00
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About this product
Our Experimental coffee pushes the boundaries of specialty coffee. Featuring innovative and unique processing methods, we seek out distinctive coffees that challenge expectations and deliver extraordinary flavor experiences.
The Style
Experimental coffees embrace unconventional processes — from extended fermentation to carbonic maceration and beyond. Each lot is selected for its distinctive character and ability to surprise. Combined with a medium-light roast, these coffees offer bold, complex profiles that reward the adventurous palate.
Flavor Profile
A bold, complex cup with a medium-light roast profile. Expect intense, layered notes of tropical fruit, florals, and unexpected sweetness. Each batch brings a unique flavor journey — sometimes wine-like, sometimes funky, always memorable.
Details
- Process: Varies (Anaerobic, Carbonic Maceration, Extended Fermentation, etc.)
- Roast: Medium-Light
- Character: Bold, complex, distinctive
Brewing
Best enjoyed through pour-over or Aeropress to highlight the complex flavor layers. Brew at 92–94°C with a 1:15 ratio. Take your time — these coffees reveal new dimensions as they cool.
