Sold outExperimental - Whole Bean Coffee
Bold experimental coffee with 72-hour anaerobic fermentation. Intense tropical fruit, hibiscus, and honey notes. Natural process, medium-light roast.
Starting from $150.00
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Traditional - Whole Bean Coffee
Balanced specialty coffee from Oaxaca's highlands with notes of dark chocolate, brown sugar, and toasted almonds. Washed process, medium roast.
$270.00
Size
Quantity
1
About this product
Our signature Traditional blend brings together exceptional beans from the highlands of Oaxaca, Mexico.
Origin
Sourced from family farms in the Sierra Norte region at elevations of 1,400–1,600 meters above sea level. Our producers are part of a cooperative committed to sustainable agriculture and fair trade practices.
Flavor Profile
A balanced cup with notes of dark chocolate, brown sugar, and toasted almonds. The washed process creates a clean, smooth body with a pleasant, lingering finish.
Details
- Region: Sierra Norte, Oaxaca, Mexico
- Altitude: 1,400–1,600 masl
- Process: Washed
- Roast: Medium
- Varieties: Typica, Bourbon
Brewing
Versatile for any method—from espresso to pour-over. We recommend a 1:16 ratio for filter brewing or a 1:2 ratio for espresso.
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Gift Card
Give the gift of specialty coffee. The perfect way to share the love of great coffee.
Starting from $500.00